Sons Of A Butcher – Butcher Shop & Deli, Brower Ave Oceanside NY 11572

Sons Of A Butcher Oceanside NY: A Local Guide to Prime Meats, Deli, and Catering

Family owned & operated full scale butcher shop & deli. Delivery & curbside pickup available. Quality product to work with all budgets.

Anyone searching for a real, old school butcher shop on Long Island keeps landing on the same name, Sons Of A Butcher Oceanside NY. This is a family owned butcher shop, deli, and catering business located at 13 1/2 Brower Ave in Oceanside, New York, right on the corner of Baldwin Place and Brower Avenue. The shop sits in the space once known as U-Need-A-Prime Meats, so longtime Oceanside residents already know the location well.

The story behind the name goes back three generations. Paul Sr immigrated from Sicily in 1945 as a young boy and learned the butcher trade the old fashioned way, working alongside a butcher in Brooklyn and running errands before he was ever handed a knife. He passed that knowledge down to his son Vito, and together the two ran their own shop for years. Today, Vito and Paul B. carry that same craft forward at Sons Of A Butcher, which opened its doors in Oceanside in 2020. Between them, the team brings over 40 years of hands on butchering experience to every cut.

Sons Of A Butcher Oceanside NY has earned the Long Island Choice Award for Best Butcher Shop every year from 2021 through 2025, and that kind of consistency does not happen by accident. Locals trust this shop for custom cut steaks, USDA Prime beef, Wagyu, and a full Boar’s Head deli counter, all under one roof.

Why Choose Sons Of A Butcher

1. Real butchers, not a supermarket counter. Every cut at Sons Of A Butcher Oceanside NY is trimmed to order by hand. A customer can ask for a steak an inch thick or paper thin, and the butcher will cut it exactly that way, right in front of them.
2. Premium meat selection. The shop carries USDA Prime beef, dry aged beef, Japanese and American Wagyu, veal, pork, lamb, and antibiotic free poultry. Shoppers looking for meat quality above the average grocery store find it here.
3. Award winning reputation in the community. Being voted the top butcher shop on Long Island five years running says a lot about consistency, freshness, and customer service.
4. One stop shop for food needs. Between the butcher counter, the Boar’s Head deli, and full catering menus, one visit can cover a family dinner, a sandwich run, and a party order at the same time.

Products

• Custom cut USDA Prime and dry aged beef: steaks, filet, beef roasts, soups and stews, and ground meats
• Japanese A5 Wagyu (specifically Miyazaki) and Snake River Farms American Wagyu beef
• Veal, pork, lamb, and full line of grade “A” antibiotic free chicken
• Boar’s Head deli meats, cheeses, and homemade salads
• Prepared, ready to heat dinners for busy weeknights
• Specialty sandwiches and the shop’s well known party heroes

Services Offered

• Custom, hand cut butchering to any thickness a customer requests
• Full Boar’s Head deli counter service
• Full catering menus for parties, holidays, and events
• On site BBQ catering for backyard parties and larger gatherings
• Takeout, delivery, and in-store pickup options
• Weekly meat specials and order updates through Facebook and Instagram

Who This Shop Is Best For

Sons Of A Butcher works well for home cooks who want meat cut to their exact specs, families stocking a freezer with prime cuts, hosts planning a graduation party or holiday gathering, and anyone who prefers a real neighborhood deli counter over a packaged supermarket aisle. It also suits shoppers who care where their meat comes from and want to actually talk to the person cutting it.

Payment Options: Visa, Mastercard, American Express, Discover, Diners Club, Apple Pay, Google Pay, PayPal, and Shop Pay

Store Address :

Sons Of A Butcher
Address: 13-1/2 Brower Ave, Oceanside, NY 11572, USA
Parking and Transit: Street parking is available along Brower Avenue and near Baldwin Place. The shop sits a short drive from the Oceanside LIRR station on the Babylon Branch, which makes it a reasonable stop for customers coming from nearby neighborhoods without a car.

Hours : Monday – Saturday: 9:00 AM – 7:00 PM; Sunday: 9:00 AM – 4:00 PM
Hours can shift around holidays, so a quick call ahead is a smart move.
Phone : +1 516-764-4589
Email : [email protected]
Website : sonsofabutcher.com |
Social Media: Facebook and Instagram pages (@sonsofabutcher) post weekly meat specials, behind the counter videos, and catering updates.

Frequently Asked Questions (FAQs)

1. Where is Sons Of A Butcher located ?
Sons Of A Butcher is located at 13 1/2 Brower Ave, Oceanside, NY 11572, on the corner of Baldwin Place and Brower Avenue.

2. What are the hours for Sons Of A Butcher in Oceanside ?
The shop is generally open Monday through Saturday from 9:00 AM to 7:00 PM. Hours may change on holidays, so calling ahead is recommended.

3. What kind of meat does Sons Of A Butcher sell ?
The shop carries USDA Prime beef, dry aged beef, Japanese and American Wagyu, veal, pork, lamb, and antibiotic free organic poultry, all cut to order.

4. Does Sons Of A Butcher offer catering ?
Yes. The shop offers full catering menus for parties and events, plus on site BBQ catering for larger backyard gatherings.

5. Is Sons Of A Butcher a family owned business ?
Yes. It is owned and operated by Vito and Paul B., continuing a butchering tradition that started with Paul Sr, who immigrated from Sicily in 1945 and learned the trade in Brooklyn.

6. How long has Sons Of A Butcher been open in Oceanside ?
The current shop opened in Oceanside in 2020, though the family’s butchering craft goes back over 40 years combined.

7. Does Sons Of A Butcher have a deli counter ?
Yes. It runs a full Boar’s Head deli with homemade salads, specialty sandwiches, and prepared dinners.

8. What are the famous party heroes at Sons Of A Butcher ?
Party heroes are large, made to order hero sandwiches built for groups, and they are one of the shop’s most requested catering items.

9. Can customers request a specific thickness for their steaks ?
Yes. The butchers cut every order by hand to the exact thickness a customer requests, whether it is a thin cutlet or a thick steakhouse cut.

10. What payment methods does Sons Of A Butcher accept ?
The shop accepts Visa, Mastercard, American Express, Discover, Diners Club, Apple Pay, Google Pay, PayPal, and Shop Pay.

11. Has Sons Of A Butcher won any awards ?
Yes. It has been voted the #1 Butcher Shop in the Long Island Choice Awards every year from 2021 through 2025.

12. Does Sons Of A Butcher offer delivery or takeout ?
Yes. The shop offers delivery, takeout, and in-store pickup for both meat orders and prepared deli items.

13. Is parking available near Sons Of A Butcher in Oceanside ?
Street parking is available around Brower Avenue and Baldwin Place, and the shop is a short drive from the Oceanside LIRR station for customers using the train.

14. What is the price range at Sons Of A Butcher ?
The shop falls in a moderate price range for a specialty butcher, with pricing that shifts based on cuts, market costs, and weekly specials.

15. How can someone get a catering quote from Sons Of A Butcher ?
The best way is to call the shop directly at (516) 764-4589 or send a message through Instagram or Facebook with the event details.